1 oz. Patrón XO Coffee Liqueur
1 oz. white crème de cacao
1 oz. heavy cream
Finely ground espresso and chocolate for garnish
Method: In an ice filled mixing glass add Patrón XO Café, white crème de cacao and cream; shake until well blended. Strain into a chilled cocktail glass.
Garnish: sprinkle of ground espresso and chocolate.
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