Añejo Alexander
1 1/2 oz Patrón Añejo
1 oz XO Café
1 oz half-and-half or milk
1/4 tsp grated nutmeg
Method: In a shaker half-filled with ice, combine the Añejo, XO Cafe, and half-and-half. Shake well and strain into a cocktail glass. Garnish with graded nutmeg.
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